Transportation in a temperature-controlled environment

The activity addresses the impacts of temperature variations on bioproducts, explaining the basic principles of heat transfer: conduction, convection, and radiation. It introduces the differences between active and passive temperature control systems, as well as their respective advantages and disadvantages.

The activity focuses on best practices for temperature control and monitoring. It details the crucial steps of shipment preparation, including picking, packing, and loading bioproducts. Participants will learn to use Electronic Data Logging Monitors (EDLM) and Electronic Temperature Indicators (ETI) to ensure continuous temperature monitoring throughout the transport.

This immersive activity provides practice in preparing specific shipments, such as truck transportation from France to Romania and bimodal transportation from France to China. It offers hands-on training in selecting appropriate containers, following packaging protocols, and completing the required transport documentation.