Overview of Quality Control

This activity outlines the critical role of Quality Control (QC) in bioproduction, detailing what is tested (identity, purity, potency) and how these tests are conducted. It also covers key documents, such as batch records and sampling plans, ensuring test accuracy and regulatory compliance.

 This activity focuses on the practical application of Quality Control (QC) in a factory setting, emphasizing the use of validated methods, monitoring in-process controls (IPCs), and the importance of working with qualified equipment.

You will discover how to measure key quality attributes of bioproducts, best practices for sample management, and different types of deviations. This activity highlights the importance of accuracy and compliance throughout the biomanufacturing process.