Initial scientific training, initial experience in bioindustries, chemistry, pharmacy, or equivalent in conducting or supervising manufacturing or quality control operations in the health industry.
Course modules
about 2 hours
Focus on Microbiology
This activity introduces the different types of microbiological contaminants, such as bacteria, viruses, fungi, and protozoa, along with their potential sources of contamination and their impact on products and patients.
This activity explores methods for preventing microbiological contamination and the tests used for their detection and control, with a focus on environmental testing and product monitoring.
This immersive activity traces the full lifecycle of microbiological samples, from the production area to laboratory analysis, through hands-on practice of bioburden testing, surface sampling, air sampling, and sample reception.
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