Initial scientific training, initial experience in bioindustries, chemistry, pharmacy, or equivalent in conducting or supervising manufacturing or quality control operations in the health industry.
Course modules
about 2 hours
Introduction to viral safety and molecular biology methods to ensure the safety of bioproducts
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This activity introduces the basics of viral safety and molecular biology methods, highlighting the importance of virus control, their potential sources of contamination, and the techniques used for their detection and quantification.
This activity explores the three complementary approaches to viral safety: raw material selection, direct and indirect testing, and viral clearance steps, emphasizing their combined role in ensuring the safety of bioproducts.
This activity enables the implementation of viral safety tests at various stages of production through practical cases, adapting testing strategies to the specific risks associated with different types of bioproducts.
Available in French, English
about 2 hours of content
Ref. P5M2c
v1.2.2
Pricing: Please refer to the "Consult the prices" page
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